Red Velvet Cake Truffles

Prepare cake mix with the amount of oil water and eggs directed on the box.

Red velvet cake truffles.

Using softened cream cheese they re much less sweet than other truffles that mix in frosting. It s essentially cake crumbled and mixed with frosting until it sticks together in a compact little ball. The white chocolate shell and tender cake center work so well together. You can use other flavors of cake frosting or candy coating with great success.

These are such decadent red velvet cake truffles that are so fun for dessert. Red velvet cake truffles. Red velvet cake truffles. 5 from 2 votes.

For the red velvet truffle cake. Have you ever made a cake truffle or a cake pop. These red velvet cake truffles are one of my favorite holiday food gifts to make. It s important to make sure every bit of pan.

Bake in a 9 x13 pan according to package directions. 1 box red velvet cake mix oil eggs and water as called for on the mix box 1 cup 2 tablespoons vanilla frosting 1 pound candy melts white dark or both. These cute little red velvet cake truffles are easy to make pretty to look at and absolutely amazingly addictive. These red velvet cake truffles fall into my special recipe category.

Since i don t like too sweet desert i decided to use just softened cream cheese instead. The cake balls are then dipped in candy coating for a moist sweet and tangy cake bite in candy form. This recipe is very versatile. Red velvet cake truffles.

I ve since accepted the fact that 3 simple ingredients including the box mix are the key to valentine s day happiness. Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. Preheat oven to 350 f. Cooling and setting time.

The cake is crumbly and moist and coated with a hard white chocolate candy shell each one is a little bite of luxury. 1 hr 30 mins. Quick and easy no bake red velvet truffles recipe red velvet cake truffles with cream cheese are a bite sized dessert snack with rich and creamy texture. Melt the white chocolate.

Cut out three 9 inch round segments of parchment paper to line your cake pans with. Roll into 1 to 2 tbsp sized balls and chill. Roll the balls in the chocolate to coat evenly. Spray each pan generously sides and bottom with nonstick baking spray then place the parchment paper cut out in the bottom of the pans and spray again.

And when it s about red velvet cake what goes perfectly with red velvet besides white chocolate cream cheese frosting may be the answer you re looking for. Then after a quick chill session the cake ball is dunked in a coating to make it pretty.