Red Ruby Recipe

Diced them into small cubes about 3 to 5 by 3 to 5mm. Add the water chestnuts to the tapioca flour and. For the water chestnuts.

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This takes about 1 minute.

Red ruby recipe.

Let the coconut milk cool completely. Dissolve sugar in water by bringing it to a boil. Pour into a glass bowl. Instructions if using fresh water chestnuts peel them with a vegetable peeler.

Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all. Directions for sugar syrup. Coat the water chestnut cubes in the food coloring mixture and. 15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color.

Mix 20 drops red food coloring with 2 tablespoons water. Peel the skin from the water chestnuts. Next add in the santan 1st layer and simmer over medium low heat stirring it constantly about 5 min. If using canned simply rinse.

Add frozen raspberries and stir until well mixed. Step 1 dissolve raspberry gelatin in 1 cup hot water. Mix the diced. Then remove and chill in the fridge.

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