Red Ruby Recipe Singapore

Boil water in a saucepan. This recipe is a great one. 6 8 ingredients 1 cup water chestnuts cup tapioca flour cup sugar pandan leaves cup coconut milk a dash of salt red food colouring crushed ice mint leaves to garnish instructions dice the water chestnut and soak in the red food colouring and stir until bright.

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Red ruby recipe singapore.

Red ruby dessert is really easy to make and so apt for a hot summer day. This is a popular dessert concocted by the thais so if you happen to be in thailand. Pour the water chestnuts from the bag into a sieve. Sieve away the excess flour.

Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. Diced them into small cubes about 3 to 5 by 3 to 5mm. Detailed step by step instructions and tons of cooking tips to make chinese cooking accessible to all. Make two cuts into the two disks to make 6 equally sized pieces.

Mix the diced water chestnuts with red food colouring. This may help if you are making your own mix. This thai red ruby dessert is lovely to look at as well as refreshingly tasty. 3015 bedok north street 5 shimei east kitchen 06 21 singapore 486350.

You are entitled to your own opinions and it s definitely okay if you don t think the same way because each and every one of us have our own preferences and. Thanks to my bf i started developing a sudden interest and cravings for red ruby. Hunt for red ruby in sg by gracee tlm. In the cookbook this recipe calls for 8 cups chopped cabbage and 1 4 cup shredded carrots everything else is the same.

I m going to the rate the red ruby i ve tried and these ratings are simply what i think and feel they deserve. Authentic singapore chinese recipes. Perfect for a christmas potluck. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic.

And so i just had to dress up our latest thai red ruby recipe in christmas theme to match the mood. If you ve not tried this it s best described as thailand s answer to bubur cha cha the tapioca jelly is identical in both dishes except that it is wrapped around a crunchy cube of fresh water chestnut. I found a similar recipe in a cookbook by todd wilbur top secret recipes. Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.

Slice each chestnut into half making two round disks. I have made it many times.

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