Red Ruby Dessert Recipe

Sieve away the excess flour.

Red ruby dessert recipe.

Mix the diced water chestnuts with red food colouring. Red rubies dessert recipe tub tim grob. Boil water in a saucepan. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.

Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk. Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. Diced them into small cubes about 3 to 5 by 3 to 5mm. This thai red ruby dessert is lovely to look at as well as refreshingly tasty.

Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob duration. Reduce speed add flour and mix until just. Bake at 350 degrees f for 45 to 60 minutes. Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry.

By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients. Layer ingredients in a 9 square pan in this order. Using electric mixer beat butter confectioners sugar and salt in large bowl until light and fluffy about 3 minutes. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic.

Slice each chestnut into half making two round disks. Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour. You ll love this refreshing and vibrant coloured dessert. Thailand s version of bubur cha cha.

Pour the water chestnuts from the bag into a sieve. Make two cuts into the two disks to make 6 equally sized pieces.