The safe refrigerator temperature range in the main compartment is 40 degrees fahrenheit or below with 37 degrees fahrenheit being considered the optimal for holding foods cold.
Recommended temperature beer fridge.
When a new batch of refrigerators comes into our labs we start by setting the ambient temperature in our climate controlled chambers to 70 f to simulate conditions in most home kitchens.
Although this temperature will be ok if you are drinking american lagers or low alcohol beers it will be too cold for every other type of beer.
Food and drug administration fda says the recommended refrigerator temperature is below 40 f.
Even more two large windows showcase your favorite bottles and beers.
However the ideal refrigerator temperature is actually lower.
Most people set their beer fridge to 35 f 1 5 c.
The ideal freezer temp is below 0 f.
If you prefer very flavorful beer like many varieties out of belgium you ll want them even warmer.
Pale ales should be kept slightly warmer but no warmer than around 42.
Most premium lagers are best between 42 and 48 degrees and quality ales should be between 44 and 52 degrees.
Whether you re looking for one for your garage basement or office these are the best beer fridges at every price point.
Authentic stouts should be as warm as 55 degrees.
The left zone chills between 41 and 64 degrees and the right zone chills contents to 39 and 50 degrees.
Aim to stay between 35 and 38 f or 1 7 to 3 3 c.
After testing them for both capacity and temperature range control we used our years of kitchen fridge testing experience to figure out just which one you should buy.
The cooling system also uses front vents to better achieve heat dissipation and prevents frost from building up on the outside of bottles.
Best temperature for your fridge.
Place a refrigerator thermometer inside the main compartment to track the temperature.
Finally some barrel aged stouts old ales and high gravity barleywines should be served at room temperature or very slightly colder.
This type of beer should be colder than 40 degrees.
The easiest way to fix this is to simple leave your beer out of the fridge and let it warm up slightly before drinking.