Prepare the shortcrust pastry.
Real black forest cake recipe.
The best black forest cake recipe i ve tried and i ve tried a lot.
8 large eggs at room temperature.
Pour boiling water over cocoa and mix until smooth and then cool.
1 3 cup unsweetened dutch process cocoa powder plus more for the pans.
Use this excellent recipe to make an impressive black forest cake with cherry liqueur real cream filling and rich homemade chocolate cake.
Spread 3 4 cup filling to within 1 in.
3 4 cup cake flour.
Ingredients and how to make black forest cake.
Cherry flavored gelatin is mixed with creme de cacao vodka and white rum then chilled to create these black forest cake gelatin shots.
The syrups makes the cake ultra moist my favorite part of.
Unsalted butter for the pans.
Knead the dough either with your hands or with a hand mixer kneading hook.
Directions for black forest cake recipe.
The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully.
Grease and line with wax paper 3 9 inch round layer pans.
Add the dry ingredients alternately with the buttermilk and mix well.
Sift the dry cake ingredients together.
Pour evenly into the cake pans.
Sift flour baking powder and cocoa into a mixing bowl add butter sugar vanilla sugar and kirsch.
Spread 1 cup 250 ml whipped cream on cake and top with a third of the chopped cherries.
Top with remaining cake layer.
The only change i made and i heartily recommend it is that i made a syrup out of 1 2 cup reserved cherry juice 1 2 cup sugar and 1 4 cup kirsch cherry liqueur.
Repeat with two more layers of cake syrup cream cherries and top with the final layer of cake.
Use the remaining cream to coat the sides and top of the cake.
Decorate with the grated chocolate.
This is the real black forest cake recipe.
Spread a 1 2 layer of cream onto the cake and top with 1 3 of the cherries.
Place one cake layer onto serving plate.
This is what you ll need to make the most delicious and simple black cherry forest cake.
Preheat the oven and grease a 28 cm 11 in springform pan.
Using a long serrated knife cut each cake horizontally in half.
Top with 1 1 2 cups whipped cream.
Place one cake layer on a serving plate.
Cream the shortening and sugar.
Frost top and sides of cake with remaining whipped cream reserving some to pipe decorations if desired.
Preheat the oven to 350 f line the bottom of three 9 inch round cake pans with parchment.
Preheat oven to 350 degrees.
Add the eggs and vanilla and mix well.
Before you start please check this page for flour facts and gram to cup conversion.