Roll out the tesco fondant icing to approximately 4 5mm thick.
Ready to roll icing asda.
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Knead icing until pliable and roll out on a surface lightly dusted with icing sugar.
Break 25g of the black ready to roll icing into 7 or 8 balls and roll out into small ovals on a surface dusted with icing sugar.
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Dust a work surface with icing sugar and roll the remaining fondant icing into a 40cm x 47cm oval.
Lightly dust the work surface with icing sugar to prevent sticking.
Always roll out on the same side do not turn the fondant over.
Knead the tesco fondant icing on a clean dry work surface until soft and pliable.
Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
When you first experiment with sugar paste you ll probably notice that it s very hard compared to other icing.
For the strawberry monsters roll out 7 or 8 small discs of white icing.
To cover a marzipanned cake slightly moisten the marzipan with cooled boiled water.
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To apply to a cake.
Get quality icing ready to roll icing at tesco.
Roll 2 x 75g pieces of the fondant icing into balls then gently push 1 onto the end of each breadstick to create hands.
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Sugar paste icing is much harder than your average ready to roll icing.
If the cake is not covered with marzipan brush it with cooled boiled jam preferably apricot to ensure the icing does not slip.
Cut a zigzag pattern across the centre of each one to give you 2 rows of teeth.
Learn more about our range of icing ready to roll icing.
Oetker baking for tips and tricks direct to your news feed visit www oetker co uk for more information and inspiration.
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If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake.
To complete the cake before serving add arms by pushing a breadstick into either side of the cake at an angle.
Ready to roll coloured icing join our webake community to showcase your bakes getting involved with challenges and see what others are baking.
It comes in a gazillion colours so you can really be inventive when it comes to decorating your cakes.
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