Grease and line the bases of 2 x 20cm deep sandwich tins.
Ready made sponge cake bases asda.
Preheat the oven to 180c 160c fan gas 4.
The cakes come in vanilla sponge with raspberry jam and buttercream filling and chocolate with chocolate buttercream filling small only.
Fudge pieces are scattered throughout this butter and banana sponge.
The recipe if you dare to make it yourself features in mary berry s 100 cakes and bakes book.
The mix comes in chocolate flavour or vanilla and costs just 1 80 per 500g tub which creates your choice of 10 x cupcakes.
A small cake serving 22 people costs 12 while a large cake for 40 people is 16.
If you prefer to make your own cake or cupcakes you can design and order your topper online and get it delivered to your.
Allow the cake to cool in the tin for a few minutes then turn out onto a wire rack.
Basic price is for a white cake other colours are available at a little extra charge.
The same great prices as in store delivered to your door with free click and collect.
If there is still a dip inthe centre of the sponge continue cooking for a little longer.
Sift the flour and baking powder into a large bowl.
Sponge cake bases our range of ready baked sponge cakes have a 4 5 week shelflife and are available in 8 different cake flavours including vanilla chocolate red velvet carrot eggless and lemon.
Add the rest of the sponge ingredients and beat until smooth and creamy.
All of our ready made sponge cakes can be frozen for up to 3 months in the original packaging.
Pour into the tin and bake for 15 20mins or until the centre of the sponge springs back when gently pressed.
Iced un decorated cake base for you to decorate yourself.
Each cake consists of 2 layers of delicious vanilla sponge cake filled with real buttercream and strawberry jam then covered with sugarpaste.
Delicious food is one of life s great pleasures.
That s why we work hard with dedicated experts to source select and create our mouth watering extra special range.
Divide the mixture evenly between the cake tins and bake for 25 30 mins until the tops spring back when lightly pressed.